The French Workshop – Bayside, NY: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (718) 224-0700 to check today's hours. Know the hours? Send them to us.

Tap for directions

38-39 Bell Blvd, Bayside, NY 11361

Google Maps Apple Maps Waze Bing Maps

Address38-39 Bell Blvd, Bayside, NY 11361

Phone(718) 224-0700

StyleFrench bakery

CountyQueens County

Time zoneEastern Time

About The French Workshop

Set at 38-39 Bell Blvd (11361), The French Workshop is a French bakery in the heart of Bayside.

Bayside has 9 places on our map that bake or sell fresh pastry, and this is one of them. Nearest alternative: Rush Hour Cookies N Cream Cafe at 3927 Bell Blvd, less than 0.1 mi away.

Hours were not published with this listing. Most French bakerys in Bayside open in the early morning, but phoning (718) 224-0700 first is a good idea.

At a glance

Listed as	French bakery
Bakeries in Bayside	9
Nearest bakery	less than 0.1 mi

Suggest an edit

What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Pain au ChocolatCroissant dough rolled around two batons of dark chocolate, flaky and buttery with bittersweet pockets.
Croissant aux AmandesDay-old croissant soaked in syrup, filled and topped with almond cream and sliced almonds, then rebaked; dense, sweet, and crisp-edged.
Pain aux RaisinsA spiral of croissant dough spread with crème pâtissière and rum-soaked raisins, soft in the middle and crisp at the edges.
Chausson aux PommesPuff pastry turnover filled with chunky apple compote, scored on top and glazed to a lacquered finish.

Pain

Pain de SeigleRye bread with a dense, moist crumb and earthy sourness, traditionally served with oysters and salted butter.
Baguette TraditionMade only from flour, water, salt, and leaven, with a crackly crust, irregular holes, and a creamy, wheaty crumb.
Pain de CampagneA rustic country loaf blending white and whole-grain flours, leavened with levain for a thick crust and mild tang.
Pain aux NoixHearty whole wheat loaf packed with walnuts, earthy and faintly bitter, a natural partner for a cheese board.

Pâtisserie

Éclair au ChocolatLong choux pastry filled with dark chocolate pastry cream and topped with glossy chocolate fondant, crisp-shelled and creamy within.
Tarte au CitronSweet shortcrust shell filled with sharp, satiny lemon curd, sometimes crowned with torched Italian meringue.
Mille-FeuilleThree layers of caramelized puff pastry with vanilla pastry cream, iced with marbled fondant; crisp, creamy, and messy to eat.
Paris-BrestA wheel of choux pastry split and filled with hazelnut praliné mousseline cream, scattered with toasted almonds.

Photos

All photos

Cake display cases with cakes and pastries in Brastads Bageri 2 — illustrative photo — Illustrative photo

Bread at a Massachusetts bakery — illustrative photo — Illustrative photo

Bread - Ekmek — illustrative photo — Illustrative photo

Boulangerie Bardoulet (Contrevoz) - croissants et pains au chocolat — illustrative photo — Illustrative photo

Visitor reviews

Write a review

No reviews yet. Been to The French Workshop? Your review helps other people decide — be the first to write one.

Questions about The French Workshop

What are The French Workshop's hours?

We have not verified a weekly schedule for The French Workshop yet. Call (718) 224-0700 to confirm before visiting.

Where is The French Workshop located?

The French Workshop is at 38-39 Bell Blvd, Bayside, NY 11361. Tap the map on this page to open turn-by-turn directions.

What is the phone number for The French Workshop?

The listed phone number is (718) 224-0700.

What should I order at The French Workshop?

As a French bakery, typical picks include Pain au Chocolat, Croissant aux Amandes, Pain de Seigle, and Baguette Tradition. See the full menu page for more.

What other bakeries are near The French Workshop?

Nearby options include Rush Hour Cookies N Cream Cafe (less than 0.1 mi), Spin Bagel (0.1 mi), and Martha's Country Bakery (0.2 mi).